Menu :: Dinner (All dinners include Pioneer House Salad, Pioneer Rice, freshly Baked Bread and Seasonal Vegetable.)
Prime Rib Ketchum Cut (8 oz.) Half Cut (14 oz.) Pioneer Cut (20 oz.) Full Cut (28 oz.)
Steaks Pioneer Beef Kabob (8 oz.) Prime Top Sirloin (10 oz.) Rib Eye (10 oz.) New York (12 oz.) Petite Filet Mignon (6 oz.) Filet Mignon (10 oz.)
Seafood Grilled Giant Freshwater Shrimp Jumbo North Atlantic Scallops Fresh Wild King Salmon
Combinations Pioneer Beef Kabob and Grilled Shrimp Grilled Shrimp and Scallops Prime Top Sirloin Steak and Scallops Petite Filet Mignon and Grilled Shrimp Ketchum Cut Prime Rib and Grilled Shrimp
Chicken, Pork and Ribs Fresh Free Range Chicken (Served with Mango Chutney or Roasted Garlic and Herb Jus) Center Cut Niman Ranch Pork Chops (10oz.) Pioneer Barbecue Beef Ribs
On The Side Idaho Baked Potato (with Dinner) Grilled Vegetables (with Dinner) Pioneer House Salad and Rice or Potato Jim Spud (Baked Potato with Teriyaki Prime Rib, Grilled Onions and Cheese)
Sandwiches Garden Burger (3.5 oz.) Teriyaki Pineapple Breast of Chicken (7 oz.) Handmade Pioneer Sirloin Burger (10 oz.) Rocky Mountain Buffalo Burger (8 oz.) Pioneer Prime Rib Sandwich (6 oz.)
Menu :: Dessert
Marionberry Cobbler Another homemade delight! We serve our cobbler hot with a healthy scoop of vanilla ice cream. The perfect end to a perfect meal.
Our Famous Mud Pie Homemade right here at the Pioneer Saloon our Mud Pie is famous around the world! Mocha ice cream, Oreo crust, fudge, Chocolate, Almonds, Whip cream, made with love. Plenty to go around the table.
"They are wildly popular for good reason. Noisy and crowded. But you get free chips & salsa while you wait. We had the baby back ribs and prime rib - both perfectly prepared and very tasty. The brie & smoked trout appetizer was also great - large portions on everything. Our waitress was attentive and responsive, in spite of being busy. When she dropped one of our leftover containers, she insisted on replacing a partial leftover steak that was destined for our dogs with a whole new steak that will now be my lunch tomorrow. Gotta love that kind of service!"